Another Eleven Pounds!

I was at the doctor’s office this morning for my monthly weigh-in and check up.  I weighed 313 pounds today which is another 11 pounds lost since last month and a total of 54 pounds lost so far.  I am pleased with that, especially as last month included two days off the diet during our anniversary weekend.  We celebrated by going to Outback Steakhouse one night (we had a gift card) and lunch with friends at a Mexican restaurant the next afternoon.

My blood pressure was 128/80 today which is good.  Overall the doctor is pleased with my progress and encouraged me to keep doing what I’m doing since it is working.

My next goal is to be at or below 300 pounds by my birthday, September 27.  I’ll have to do more exercise to loose another 13 pounds in less than a month.  I certainly can’t eat any less. My daily average last month was 698 calories/day, including the anniversary weekend.  My overall goal is to be at 200 pounds by Christmas, 2010.

Thank you all for your prayers and encouragement!

In His name,
Chaplain Sam

Weight Loss Update

I am starting my second month on a Very Low Calorie (VLC) diet of 600 to 800 calories/day under my doctor’s supervision. I began a food diary on July 2 and have been daily entering everything I eat since.  At the end of July I had averaged 683 calories and 20 grams of fat per day and lost 13 lbs that month.  You can view my food diary online (click on the tabs at the top left to switch between months).  Weekends, when we are most likely to eat out, are my biggest challenge. I am often over my goal during the weekends.  Even so, I’m still not way over in any one day and have been able to maintain my overall average.

My first two days in August were a weekend and I’m a little over my goal for that two day average (817 calories/day).  I expect that to get back on target during the week.  Unofficially I have now lost 37 lbs from my peak weight last March – down to 330 lbs from 367 lbs.  That is unofficial until I get weighed during my next monthly doctor visit Monday, 8/3/09.

I’ve had a number of questions about our protein intake.  We use powdered whey protein mixed with liquid to supplement our daily protein consumption.  We began mixing it in milk but that added more unnecessary calories.  Now we mix it with water.  The powder has 23 grams of protein per scoop and we are using 2 scoops per 8 oz glass of water.

I am now in between belt sizes that I own.  My largest belt is now way to big but I’m still a little to large for the next smaller one I have.  I may have to break down and put a new hole in the large one to tied me over for the next few weeks.  That’s a wonderful problem to have!

Exercise is another story entirely.  Margaret and I have been walking for our exercise but that has been really hit or miss.  We have to move that higher on our list of priorities!

Thank you for your continued prayers!  We are dependent on God to continue to help us see this through until we have regained our health.

In His name,
Chaplain Sam

A Weekend Away

Last Friday afternoon we drove to Sayre, PA to check in to the BriMarie Inn for the weekend. The BriMarie is a Victoria bed & breakfast plus a restaurant.  I had stayed there once before but this was Margaret’s first stay.  We were there to attend the American Evangelical Christian Churches (AECC) Annual North East Region Conference in Waverly, NY.  Sayre, PA and Waverly, NY are adjacent to each other on opposite sides of the border.

The conference began Friday night but we were delayed by construction on the drive and arrived too late for that.  It should be about a 4.5 hour drive but took us almost 6 hours. The conference continued through late Saturday afternoon.  We did not want to drive back Saturday night so we stayed through Sunday morning.  After breakfast Sunday we returned to the conference host church to attend Sunday services.

I had Margaret’s camera which is smaller than than mine.  I intended to take a bunch of pictures but the camera batteries died after only two shots and we didn’t have any spare ones with us.

Talking to Margaret is Bonna Brown. Next to her is her husband Jim.  Jim & Bonna are from Hagerstown, MD.
The couple next to Jim made a seven hour drive from New England.

The man on the right, in the red shirt, is a full-time truck driver, Jim, who has visited with me in the chapel at Elkton.

Saturday night we opted to eat in the BriMarie Inn restaurant.  The menu had a couple of appetizers that looked like they would be within our diets (and budget). One was steamed mussels for me, and a vegetable pizza for Margaret. Those plus a salad each sounded like a good plan.  Wrong!  At that restaurant the appetizers portions are what we think of as entrées.  I got 21 mussels and Margaret’s pizza had eight pieces. Of course I forced myself to eat all of mine.  I went way over my goal on Saturday and over again on Sunday.  Even so my daily average is still good and I’m back on target today.  You can see my food diary here.

All in all it was a nice relaxing weekend away with some good friends. As Margaret said, “It is nice to attend an event and not be working on staff!”

Eating Out While Dieting

Margaret and I spent the weekend in Elkton at the Chapel.  Friday night we went to North East, MD to watch a blues band that included our friend Marty Miller.  Saturday afternoon a couple from York, PA came down and took us out to eat at Old Country Buffet, an all-you-can-eat place.  Sunday afternoon we went out with a driver friend of ours to a local Elkton diner.  All this while I’m on an Very Low Calorie (VLC) diet of 800 calories or less per day.  Quite a challenge.

Since I have been on this kind of diet before, I have some experience with what kinds of foods I can eat when eating out.  Of course anything fried is a no no as are all deserts except Jell-O.  Broiled/grilled fish, shell fish, and chicken are good choices if I stick to small portions.  Most veggies, fruits, and salads are also good if you don’t smother them with something high in fat or sugar.  I avoid most carbs except rice and plain baked potatoes.  Watching portions is the thing I really have to be careful about at most restaurants.  Many times I end up with a “doggie bag” for the remaining serving.

With the Lord’s help, I stayed under 700 calories per day throughout the weekend and now have an average of 672 calories per day since I began keeping my food diary.  You can see what I have been eating here.

In His name,
Chaplain Sam Houchins